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WINTER BLAST

Just when you think we are out of the woods winter thumps us again.  Luckily you can still get some rib-sticking breakfasts on the weekends.  This Saturday, 3/25 we are featuring Apple-Oat Hotcakes, yummilicious! and on Sunday a new treat.....Pineapple Upside Down French Toast.  Please join us for a delicious, soul-warming breakfast.  Can't wait to see you!  Which reminds me, I'm usually manning the stove so if you don't see me, please feel free to poke your head in to the kitchen and say hello!

MUFFIN MANIA

HELP!  We are trying to come up with a new flavor of muffin and are looking to our loyal customers to give us some suggestions.  So far we've tried cranberry and applesauce oatmeal.  We'd love to hear your ideas either on-line or in-house (that means come to The Cookie!)  We are considering reviving our Lemon Poppyseed and/or Chocolate-Chocolate Muffins.  Any comments?

Blueberry Delight

Are you craving it?  Of course, I'm talking about our Blueberry French Toast breakfast special!  It's a mouth-watering concotion of French toast, cream cheese and blueberries, topped with a delectable blueberry syrup.  Yummy!  It is our breakfast special for this Saturday, January 28th.  We serve breakfast on Saturday from 7:00 AM-12:00 Noon.  My mom, Joann, will greet you with her great smile and a cup of our delicious coffee.  What better way to start your weekend?!

Pancake-itis Strikes the Cookie

We've been having pancake-itis at The Cookie these days.  Last Saturday we served up Apple Oat Pancakes which is a new, stick-to-your ribs favorite  and on Sunday we flipped out our all-time favorite....Painted Porch Pancakes...a fabulous blend of wheat, white, cornmeal, oats, pecans and honey....yummy!!!!!  They are our most requested special.  This Saturday we are offering Pumpkin Spice Pancakes for those of you that missed out on your Thanksgiving pumpkin pies.  On Sunday we will be singing "O Solo Mio" as we offer up our delicious Italian Baked Eggs.  Please join us for breakfast!!

Gingerbread Pancakes - A new fall tradition?

As to breakfast, we tried something new and wonderful last Sunday as our special.  Gingerbread pancakes gloriously drizzled with our sour cream/brown sugar sauce.  They were a huge success.  Look for them on our December menu.  Some folks said they liked them better than our Pumpkin Spice Pancakes...what do you think of that?